- Place plastic wrap on the inside of a 8-cup bundt pan to fully line the pan. Wrap should hang over the outside edges.
- In a medium sized bowl, add cream cheese, sour cream, shredded cheeses, green onion, bell pepper, and half of the taco seasoning packet. Mix until well combined.
- Mix together the crushed fritos, corn nuts, and second half of the taco seasoning packet in a small bowl, then sprinkle in the bottom of the lined bundt pan.
- Carefully spoon cheese spread into the pan over the toppings and press down on the top to evenly pack the pan.
- Cover pan with plastic wrap and chill for a minimum of 2 hours.
- When ready to serve: Peel off the top plastic wrap then invert the bundt pan onto a serving plate or platter. Lift the pan off and remove the plastic wrap liner.
- Spoon salsa into the center of the cheese ring. Serve with tortilla chips, corn chips, or veggie sticks.
Cattle Ring Dip
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