Cattle Ring Dip

  1. Place plastic wrap on the inside of a 8-cup bundt pan to fully line the pan. Wrap should hang over the outside edges.
  2. In a medium sized bowl, add cream cheese, sour cream, shredded cheeses, green onion, bell pepper, and half of the taco seasoning packet. Mix until well combined.
  3. Mix together the crushed fritos, corn nuts, and second half of the taco seasoning packet in a small bowl, then sprinkle in the bottom of the lined bundt pan.
  4. Carefully spoon cheese spread into the pan over the toppings and press down on the top to evenly pack the pan.
  5. Cover pan with plastic wrap and chill for a minimum of 2 hours.
  6. When ready to serve: Peel off the top plastic wrap then invert the bundt pan onto a serving plate or platter. Lift the pan off and remove the plastic wrap liner.
  7. Spoon salsa into the center of the cheese ring. Serve with tortilla chips, corn chips, or veggie sticks.

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