Ce steak Salisbury à la mijoteuse est l’incarnation même de la cuisine familiale. De tendres steaks hachés, accompagnés d’oignons savoureux, mijotent lentement dans une sauce onctueuse et riche, sans champignons. Une recette simple et gratifiante qui offre un repas savoureux et réconfortant, idéal pour un dîner en famille.
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